Call for Quotations for Sustainable Venue and Catering Tender
Notice for Call for Quotations for Sustainable Venue and Catering Services, Considering Seasonality of Food and Minimizing Waste Generation, for Amif.S02.245 "New Beginnings: Empowering against Trafficking” in Malta. The reference ID of the tender is 114919034 and it is closing on 11 Mar 2025.
Tender Details
- Country: Malta
- Summary: Call for Quotations for Sustainable Venue and Catering Services, Considering Seasonality of Food and Minimizing Waste Generation, for Amif.S02.245 "New Beginnings: Empowering against Trafficking”
- MTT Ref No: 114919034
- Deadline: 11 Mar 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: FSWS/25/10
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- Description:
- The purpose of this CfQ is to identify and procure a suitable venue as well as catering services for one (1) event under the project titled AMIF.S02.245 - New Beginnings: Empowering Against Trafficking. The event is planned to take place on Wednesday 30th July 2025.
- Documents:
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CLICK HERE TO LOGINCall for Quotations for Sustainable Venue and Catering Services, Considering Seasonality of Food and Minimizing Waste Generation, for Amif.S02.245 "New Beginnings: Empowering against Trafficking” - Malta Tender
The FOUNDATION FOR SOCIAL WELFARE SERVICES, a Government sector organization in Malta, has announced a new tender for Call for Quotations for Sustainable Venue and Catering Services, Considering Seasonality of Food and Minimizing Waste Generation, for Amif.S02.245 "New Beginnings: Empowering against Trafficking”. This tender is published on MaltaTenders under MTT Ref No: 114919034 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-11.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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