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Cfq for the Service of Food Handling Course to Mch

MaltaTenders notice for Cfq for the Service of Food Handling Course to Mch. The reference ID of the tender is 52084218 and it is closing on 19 Apr 2021.

Tender Details

  • Country: Malta
  • Summary: Cfq for the Service of Food Handling Course to Mch
  • MTT Ref No: 52084218
  • Deadline: 19 Apr 2021
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 175614-2021
  • Purchaser's Detail:
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  • Description:
  • Document Type : Contract notice
    Title : CFQ for the Service of Food Handling Course to MCH
    Reference Number : 2021/S 069-175614
    Contract Type : Services
    Description : CFQ for the service of food handling course to MCH.

    55520000 - Catering services
    55524000 - School catering services
    80533200 - Computer courses
    80580000 - Provision of language courses
    Authority Type : Ministry or any other national or federal authority
    Type of Procedure : Open procedure
    Regulation : European Union, with participation by GPA countries
    Bid Type : Submission for all lots
    Doc Title : Catering services
    Dispatch Date : 2021-04-05
    Publish Date : 2021-04-09
    Submission Date : 2021-04-19
  • Documents:

 Tender Notice

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Cfq for the Service of Food Handling Course to Mch - Malta Tender

The CENTRAL PROCUREMENT AND SUPPLIES UNIT MFH, a Government sector organization in Malta, has announced a new tender for Cfq for the Service of Food Handling Course to Mch. This tender is published on MaltaTenders under MTT Ref No: 52084218 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-04-19.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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